News & Blog • Azienda Biologica Trebotti

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Across A Line In Lazio North, Two Somewhat Different Wine Lands

Tusco – Grechetto Rosso PDO Tuscia

Team Building in the Vineyard: The Art of Teamwork Between Nature and Wine

A Winemaker for a Day in Tuscia

Ludovico Botti, FIVI winemaker from Tuscia, appointed CEVI European Vice President

Ludovico Maria Botti, Lazio Winemaker, Confirmed on the FIVI National Board and Joins the Executive Committee as CEVI Relations Representative

Gocce Zero Waste Project

KIKKIDDURI Project – PANTELLERIA

FIVI Winemaker’s Saturday: See You in Castiglione In Teverina on May 14th

The Vigneron’s Saturday — Great success for the Lazio stop of the first edition of the winemakers’ day organized nationwide by FIVI.

Lazio Joins the FIVI National Board Thanks to the Election of Ludovico Maria Botti

Volcanic Wines? Trebotti’s Explosive Grechetto

Aleatico: From Greece, the Etruscans’ Grape. Tuscia’s Most Historic Variety Enters the 21st Century!

Experience the BioHarvest – Sunday, September 12th, from Morning to Sunset – Thanks to Trebotti, an Unforgettable Day in Tuscia

Volcanic, Independent, Organic, and Facing Climate Change: Trebotti Focuses on Quality, Education, and Bio-Sustainable Innovation

A day among nature, art, tastings and lunch in the vineyards. Thanks to Trebotti, a unique experience

3S L’Aleatico Rosato – From the Etruscans to Today: History, Tradition and Innovation in Trebotti’s Newest Wine

Manzoni Bianco: History, Research and Agricultural Innovation. A Family Tradition

EcoWineExperiences, Sunday Lunch with the Winemaker, and Sustainable Delicacies: Trebotti’s New Ways to Enjoy Wine, Food, and Nature

La Bio Harvest 2020 Trebotti in Teverina — wine, art, culture!

Lockdown, short supply chain, zero food miles, and home wine delivery

Organic viticulture can aim for a total reduction of greenhouse gas emissions related to the winemaking process.