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News & Articles
Trebotti at Wine Paris
5 February 2026
Across A Line In Lazio North, Two Somewhat Different Wine Lands
29 September 2025
Tusco – Grechetto Rosso PDO Tuscia
14 September 2025
Team Building in the Vineyard: The Art of Teamwork Between Nature and Wine
24 April 2025
A Winegrower for a Day in Tuscia
24 April 2025
Ludovico Botti, FIVI winegrower from Tuscia, appointed CEVI European Vice President
25 March 2025
Ludovico Maria Botti, Lazio Winegrower, Confirmed on the FIVI National Board and Joins the Executive Committee as CEVI Relations Representative
21 February 2025
Gocce Zero Waste Project
1 December 2024
KIKKIDDURI Project – PANTELLERIA
12 May 2024
FIVI Winegrower’s Saturday: See You in Castiglione In Teverina on May 14th
8 May 2022
The Vigneron’s Saturday — Great success for the Lazio stop of the first edition of the winegrowers’ day organized nationwide by FIVI.
21 March 2022
Lazio Joins the FIVI National Board Thanks to the Election of Ludovico Maria Botti
9 March 2022
Volcanic Wines? Trebotti’s Explosive Grechetto
9 January 2022
Aleatico: From Greece, the Etruscans’ Grape. Tuscia’s Most Historic Variety Enters the 21st Century!
5 September 2021
Experience the BioHarvest – Sunday, September 12th, from Morning to Sunset – Thanks to Trebotti, an Unforgettable Day in Tuscia
1 September 2021
Volcanic, Independent, Organic, and Facing Climate Change: Trebotti Focuses on Quality, Education, and Bio-Sustainable Innovation
21 August 2021
A day among nature, art, tastings and lunch in the vineyards. Thanks to Trebotti, a unique experience
25 May 2021
3S L’Aleatico Rosato – From the Etruscans to Today: History, Tradition and Innovation in Trebotti’s Newest Wine
12 May 2021
Manzoni Bianco: History, Research and Agricultural Innovation. A Family Tradition
14 April 2021
EcoWineExperiences, Sunday Lunch with the Winegrower, and Sustainable Delicacies: Trebotti’s New Ways to Enjoy Wine, Food, and Nature
18 March 2021
La Bio Harvest 2020 Trebotti in Teverina — wine, art, culture!
15 September 2020
Lockdown, short supply chain, zero food miles, and home wine delivery
20 May 2020
Organic viticulture can aim for a total reduction of greenhouse gas emissions related to the winemaking process.
9 May 2020
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