Description
THE PROJECT
Our bio-sustainable delicacies: wine, sage and wild fennel blend with the coarse sea salt of Mothia, one of the best Sicilian salt mines, to flavor, decorate and garnish every dish.
INNOVATION AND SUSTAINABILITY
Our agriculture, certified organic since 2006, is also: + Circular economy recycling, returnable vacuum, recycled paper, company compost, km0. – CO2 emissions Carbon footprint, minimal processing, grassing, techno-ecological drying, ultra-light bottles, the Etruscan cave, ecological weeding with the donkey Jane. – Water consumption water saving, phytoremediation and bio-lake = Carbon Neutral. Our agriculture is able to eliminate the between emissions and absorption of CO2. We are Zero Impact!
