Description
THE PROJECT
It is produced with our Aleatico Passito with the addition of sugar and agar agar (gelling agent of natural origin, derived from red algae), brought to a boil at a low temperature.
INNOVATION AND SUSTAINABILITY
Our agriculture, certified organic since 2006, is also: + Circular economy recycling, returnable vacuum, recycled paper, company compost, km0. – CO2 emissions Carbon footprint, minimal processing, grassing, techno-ecological drying, ultra-light bottles, the Etruscan cave, ecological weeding with the donkey Jane. – Water consumption water saving, phytoremediation and bio-lake = Carbon Neutral. Our agriculture is able to eliminate the between emissions and absorption of CO2. We are Zero Impact!
Pairings
Custard cake, bitter chocolate, cheeses, meat and game.
