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Working in the vineyard or the cellar has always been a collective art, where harmony, understanding, and trust among team members determine the success of…
INTRODUCTION With the elections held on February 13th, the new National Board of FIVI (Italian Federation of Independent Winegrowers) has taken office, led by president…
The Contribution of Trebotti’s Violone DOP Tuscia Bio to Sustainable Wine through the Circular Economy In the heart of Tuscia, the organic winery Trebotti has…
La Trebotti, since its inception, has boasted collaborations with prestigious universities and research institutions both in Italy and abroad, focusing on environmental sustainability and innovation….
The agricultural sector, on a global scale, is considered one of the main emitters of greenhouse gases (accounting for an estimated 23% of total emissions,…
The Longevity of Lazio’s White Wines at Center Stage in a Conference Led by Journalist Gianluca Semprini. 30 Winemakers and Over 150 Wines at the…
Lazio Joins the National Board of FIVI Thanks to the Election of Ludovico Maria Botti of the Organic Winery Trebotti. The Italian Federation of Independent…
Climate Change and the Pandemic? Resilience, Innovation, and Creativity Are the Winning Tools for a New Agricultural Model — Eco-Sustainable Experiential Wine Tourism and New…
Aleatico: From Greece, the Etruscans’ Grape. Tuscia’s Most Historic Variety Enters the 21st Century!
Aleatico: From Greece to the Etruscans — Tuscia’s Most Historic Grape Enters the 21st Century! The winemaking vocation of Tuscia is shaped and enhanced by…
