As we do all year round, over the Christmas holidays we organise lunches, dinners, tastings and team building for companies and private groups, between our tasting room, the vineyard and the Etruscan cave.
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In 2021 Ludovico Maria Botti, agronomist and winemaker at Trebotti, decided to try the most difficult wine he could think of: a white with no…
There are occasions that are not simply dates marked on a calendar, but real strategic turning points. Moments in which a company, a territory, and…
BySusan H. Gordon, PhD, MFA, Today, across volcanic lake Bolsena from the town of Gradoli, in the Viterbo province, created in 1927, of the north of…
The rediscovery of Sangiovese from Tuscia Grechetto Rosso, locally called Greghetto Rosso, is a grape variety that for many years represented a small enigma for…
In Tuscia, at the Wine and Agro-Food Sciences Museum (MUVIS) in Castiglione in Teverina, the General Assembly of the European Confederation of Independent Winegrowers (CEVI)…
Treat yourself or give the gift of an extraordinary, elegant, tailor-made experience. Perfect for celebrating a birthday, a bachelor or bachelorette party or simply sharing…
Working in the vineyard or the cellar has always been a collective art, where harmony, understanding, and trust among team members determine the success of…
INTRODUCTION With the elections held on February 13th, the new National Board of FIVI (Italian Federation of Independent Winegrowers) has taken office, led by president…
The Contribution of Trebotti’s Violone DOP Tuscia Bio to Sustainable Wine through the Circular Economy In the heart of Tuscia, the organic winery Trebotti has…
